Dried Bonito Flakes Soup

Dried Bonito Flakes Soup

by joelv

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, I liked the bonito peanut porridge made by my mother very much. I believe that everyone in Guangzhou has eaten this porridge. It is very fragrant and delicious. I’m a good person, but I don’t eat too much. So I went to the kitchen to watch my mother cook. In the second grade, I can cook a table of dishes and wait for my mother to eat together after work. Of course, they are all home cooking. I gradually like it. I cook, and I like to cook for my family and friends. I feel proud to see that others like to eat their own dishes. I saw this dish when I went to a restaurant. So I came back and made it myself. I have seen this dish on the Internet. It is a very simple and delicious home-cooked dish, which is good for people with weak spleen and stomach.

Ingredients

Dried Bonito Flakes Soup

1. Use the back of a knife to scrape off the fur and clean the slices.

Dried Bonito Flakes Soup recipe

2. The diesel oil is torn apart by hand and soaked in clean water for 15 minutes.

Dried Bonito Flakes Soup recipe

3. The meat is marinated in soy sauce, salt, soybean powder, oil, sugar and cooking wine for ten minutes.

Dried Bonito Flakes Soup recipe

4. Peel the ginger and cut into slices for later use

5. Heat the pan with oil, add ginger slices and sauté, add the cut zucchini and stir-fry until it tastes out, pour in clean water for two persons, then put the soaked bonito down together, cover the pot and cook over high heat Turn on medium heat and simmer for ten minutes, and cook until the soup is a bit whitish, then add the marinated meat slices, cover the pot and boil again, wait a minute or two to turn off the heat, and pour the soup into the ceramic pot. You can enjoy it.

Dried Bonito Flakes Soup recipe

6. The ceramic pot is chosen because ceramics can keep heat well, and the soup will still be hot when you prepare other dishes

Tips:

This dish is very suitable for spring and summer drinking. Chiehqua is a seasonal vegetable and fruit, and bonito is the protagonist of this dish. The bonito is a dried product. It is available at dry goods stores or online. It is harder to buy and use when you go home. Cut into pieces with a knife, convenient for later cooking, and you can't finish eating one piece at a time. This soup has the effect of clearing heat and strengthening the spleen and stomach.

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