Dried Cauliflower Braised Pork
1.
Ingredients: dried cauliflower, pork belly, ginger, star anise, white komo, grass fruit cooking wine, soy sauce, chicken essence, salt, dried red pepper, rock sugar
2.
Wash the dried cauliflower with cold water bubbles and slice the ginger
3.
Cut the pork belly into small pieces
4.
Stir out the oil in a hot pan, pour out the excess oil
5.
Stir fry with star anise fruit, white kome and ginger
6.
Stir fry with cooking wine, soy sauce, chili salt, and flavor
7.
Add dried cauliflower
8.
Add water and rock sugar to a boil
9.
Turn to low heat and cover and simmer for about 40 minutes
10.
Flip top with chicken essence
11.
Collect the soup and taste it out of the pot
Tips:
It tastes delicious with rock sugar, and the meat is also tender
Dried cauliflower has a certain amount of bubbles and repeated water changes and cleaning