Tofu with Mushroom Minced Meat

Name: Tofu with Mushroom Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Pork filling; A handful Dried cauliflower; 6s Dried shiitake mushrooms; 1 box (Shanhaiguan) Lactone Tofu; 10s Black Fungus; a little Cooking Wine; a little Soy sauce; a little Chicken noodles; a little cooking salt; a little Cooking oil; a little starch; a little sesame oil; a little Grated ginger

by Capricorn mosquito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tudou wants to eat tofu in the morning, but time is precious in the morning, and there is no tofu in the neighborhood. My almighty mother had to roll up her sleeves and make a bowl of tofu for the doll. 😄😄 is clean, delicious, and full of mother's love. 💗💗"

Tofu with Mushroom Minced Meat

1. Soak fungus, shiitake mushrooms, cauliflower the night before

2. Shanhaiguan lactone tofu

3. Remove the stalks of the soaked shiitake mushrooms and dice

4. Pick the head and tail of the soaked cauliflower and dice

5. Clean the soaked fungus carefully and dice

6. Peel and mince ginger

7. The lean meat fillings bought one day in advance, put a little cooking wine, light soy sauce, dark soy sauce, starch, and mix well

8. Take the tofu out of the box and steam it in a pot, five minutes after the water boils

9. Put the steamed tofu on a plate and set aside

10. Put the bottom oil in the pan. After the oil is hot, add the ginger foam and stir fry the flavor, then add the prepared meat filling, pour a little cooking wine and light soy sauce, and continue to stir

11. Add shiitake mushrooms, fungus, and cauliflower in sequence, and continue to stir

12. Add water to the pot without any ingredients, then add the dark soy sauce and toning. After boiling, cook for five to seven minutes. Add salt and chicken powder according to your personal taste. Be careful that you have used the dark soy sauce, so the amount of salt must be appropriate. . Finally, the starch thickens.