1. Wash the ribs and absorb the moisture with absorbent paper
2. Prepare 5 grams of Wanjiaxiang Marinade
3. Add 10 grams of water
4. Add ribs
5. Stir evenly, then seal with plastic wrap and put in the refrigerator for 12~24 hours
6. Prepare dried cauliflower
7. Soak well 1~2 hours in advance
8. Mince garlic, chopped basil, chopped green onion
9. Heat oil in a pan, add minced garlic and perilla to burst the fragrance
10. Add ribs
11. Add dried cauliflower
12. Add appropriate amount of water and oyster sauce, cover, simmer for 10-12 minutes, until the ribs are cooked
13. Add chopped green onion
14. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy
Tips:There is no need to add salt in the process of making, because this marinade is made with the required seasonings.
