Cauliflower Stewed Pork Ribs

by Leer 6395

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Self-dried cauliflower, this is the first time I have eaten it, and it is more delicious with ribs absorbed in the marinade

Ingredients

150g Ribs
30g Dried Cauliflower
3g Oil

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5g Wanjiaxiang Marinade
1 capsule Garlic

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10g Perilla
1 Shallot

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2g Oyster Sauce

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Cauliflower Stewed Pork Ribs

1. Wash the ribs and absorb the moisture with absorbent paper

2. Prepare 5 grams of Wanjiaxiang Marinade

3. Add 10 grams of water

4. Add ribs

5. Stir evenly, then seal with plastic wrap and put in the refrigerator for 12~24 hours

6. Prepare dried cauliflower

7. Soak well 1~2 hours in advance

8. Mince garlic, chopped basil, chopped green onion

9. Heat oil in a pan, add minced garlic and perilla to burst the fragrance

10. Add ribs

11. Add dried cauliflower

12. Add appropriate amount of water and oyster sauce, cover, simmer for 10-12 minutes, until the ribs are cooked

13. Add chopped green onion

14. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:
There is no need to add salt in the process of making, because this marinade is made with the required seasonings.

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