Dried Dried Persimmons (home Version of Diy Hanging Dried Persimmons)

Dried Dried Persimmons (home Version of Diy Hanging Dried Persimmons)

1. Be sure to choose a place with good ventilation and sun

2. First prepare an appropriate amount of persimmons. This is the color that looks mature, yellowish, but hard to the touch, (don’t use soft ‼️)

3. Peel the skin directly without washing, because it will be scalded with boiling water later

4. Peel the skin and put it in boiling water for a while, (when peeling the skin, the pot will start to boil, and when the skin is peeled, put the water in the pot directly and turn off the heat)

5. Then fish out

6. Put it in a basin to control the moisture

7. Use this kind of thin and strong rope

8. Tie the persimmons with a rope

9. Be sure to tie it firmly

10. Put it in a well-ventilated place with the sun, and dry it all day long. You don’t need to worry about it at night, just let it dry (if it’s in the yard outside, remember to move the position, don’t rain and get wet), you can check the weather forecast , There will be rain in the next few days, then you don’t have to sun it😜

11. Hanging like this is pretty nice too, it looks like a small lantern

12. After drying for a few days, the surface will be a little wrinkled like this, but only the outer layer is a little shrunk, and the inside is still hard. At this time, you can pinch it lightly, don’t use force, so as not to squeeze it out. I can’t publish it ‼️)

13. After drying, it’s like this for more than a week. The shrinkage is very small, the outside is a bit dry, and the inside is soft. You can eat it at this time, it’s sweet, and it’s super delicious😋

14. It's chewy on the outside, but heart-like on the inside😋😋

15. If you like it, try it quickly😜

16. It seems that there are covered frosts sold on the Internet, just like this kind of dried persimmon, and then put the dried persimmon skins together to cover until a white layer of frost appears. I don’t do this much, I am afraid that the cover will be broken and I will eat it directly. Now it’s the season for persimmons to mature. You can try this kind of persimmons with a heart-wrenching heart. They will only be sold in December

17. It’s like this inside, 🤤 is super delicious

18. 🤤🤤🤤

19. I bought this last year and it was made by Xinxin. I made it by myself except that it doesn’t look good, but it tastes the same 😋

20. When I went back to my hometown this weekend, my mother collected another box for me😁 There are still a lot of them, and the neighbor’s grandmother asked my mother to pick it, but no one can eat it too much and I can’t finish it. I used it to dry the dried persimmons.

21. This was taken last year at my hometown. I was standing on the roof of the house. A persimmon tree at the neighbor’s house in the back. The persimmon on the top of the tree may be too high to reach, or there may be no one in his house, so they are all growing on the tree. No one picked it 😂

Tips:

‼ ️The environment for drying persimmons must be in the sun☀ventilated, dry place‼ ️If it is cloudy or rainy in the next few days, don’t expose it to the sun, it will be easy to mold if it is exposed to the sun.‼ ️After all, we are not professional. You can try a few first, and see if you can get it done. If you succeed, you will get more exposure. If you do not succeed, you will get moldy, and you will not feel distressed🤪