Dried Lentils Roasted Pork

Name: Dried Lentils Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried lentils; 350g Pork belly; Some ginger; Some shallot; Some Soy sauce; Some Refined salt; Some crystal sugar; Some Rice wine

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dried vegetable stew is fragrant. Children always say that mother will cook dried bean curd pork again. This time the mother-in-law's dried lentils are stewed with pork belly, which the whole family loves.
Ingredients: 50 grams of dried lentils, 350 grams of pork belly. Accessories: appropriate amount of ginger, appropriate amount of spring onion, appropriate amount of soy sauce, appropriate amount of light soy sauce, appropriate amount of refined salt, appropriate amount of rock sugar, appropriate amount of rice wine"

Ingredients

50g Dried Lentils
350g Pork Belly
Some Ginger
Some Shallot
Some Soy Sauce
Some Refined Salt
Some Crystal Sugar
Some Rice Wine

Dried Lentils Roasted Pork

1. Dried lentils are softened with boiling water or warm water. It takes about half an hour for boiling water to soften. Wash the pork belly and cut into small pieces.

2. After the lentils are dry cleaned, boil them in the pot for half a minute and then remove them. Rinse them again. There will be some dust when they are dried. Rinse and blanch them to remove some bacteria and taste better.

3. Heat up the pot without putting oil. Stir-fry the pork belly until the color changes, add ginger and shallots, then add half a tablespoon each of light soy sauce and dark soy sauce, add rice wine and continue to stir fry.

4. Then add the dried lentils and stir well, add some boiling water, add rock sugar and bring to a boil.

5. Transfer to a casserole and simmer for 20 minutes. Add salt and simmer for 5 minutes, add chopped green onion and serve. Simmer in a casserole. The rice simmered in soup is also delicious. No other cooking oil is added to this dish, and the taste is not greasy.