1. Soaked lentils, wash.
2. Chop the lentils.
3. Minced green onion and ginger.
4. The pork is chopped into puree. Add thirteen incense and light soy sauce.
5. So all the ingredients are put in one basin.
6. Add salt and oil clockwise to adjust the filling evenly.
7. Fermented dough.
8. Rubbing into long strips
9. Cut into uniform small doses.
10. Flatten
11. Dried into bun skin
12. Add fillings.
13. wrap up.
14. Put the steamed buns in the steamer and let them stand for 20 minutes and steam for 15 minutes on high heat.
15. The buns are out of the cage.
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