1. Yeast is added to the flour to form a smooth dough and ferment.
2. The vermicelli is soaked softly.
3. Dried lentils are soaked.
4. Dice the tofu.
5. Shred the radish.
6. minced.
7. Fry the tofu until golden brown.
8. Chop the vermicelli, stir-fry the tofu diced and chopped radish, put them in a pot, add the seasonings and mix well.
9. Divide the fermented dough into small pieces of uniform size and roll it into bun skins.
10. Wrapped big buns.
11. On the steamer. Proof for 5 minutes. Steam for 15 minutes.
12. Get out of the basket immediately after being steamed. Avoid water vapor slipping into the water.
Buy on JD
Buy on Amazon