Dried Razor Ribs Soup

Name: Dried Razor Ribs Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Dried clams; 300g Ribs; 1 piece ginger; Some pepper; Some Fine salt

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The ingredients of dried ribs and razor clams are completely different, but they can be made into a delicious and flavorful soup. Razor clam meat tastes sweet and salty, cold in nature, enters the heart, liver, and kidney meridian; has the effects of invigorating yin, clearing away heat, eliminating irritability, and detoxification; it is effective for postpartum wastage, irritability, thirst, dampness, swelling, dysentery, drunkenness, etc. Certain therapeutic effect.

Ingredients

50g Dried Clams
300g Ribs
1 piece Ginger
Some Pepper
Some Fine Salt

Dried Razor Ribs Soup

1. Prepare all the ingredients, blanch and wash the ribs for later use, and soak the dried clams for half an hour in advance.

2. Put the dried razor razor ribs in the pot, add ginger slices, and select the simmer function. After simmering, add salt to taste.

3. Finally, add black pepper according to personal preference. In this way, a portion of dried razor ribs soup is complete.

Tips:
Dried razor clams should be washed in the soup first, and then used in the stew, so that the soup will be more delicious after the soup is stewed.