Fujian Minnan Salty Rice
1.
Chop all the dried foods after soaking, and chop the shallots for later use
2.
Carrots and cabbage cut into thin strips
3.
Put the fragrant rice directly into a water-free and oil-free pot and stir-fry until some rice grains are slightly yellow.
4.
Put the processed rice fragrant rice into an electric pressure cooker, add mushroom particles, add an appropriate amount of water, the amount of water is a little less than that of the dry rice, press the rice button to start cooking
5.
When cooking rice, add more oil than stir-frying in a separate pot, add the shallots and stir fry until fragrant
6.
Add shredded carrot and cabbage and continue to stir fry
7.
Then add salt and pepper to fry, add some chicken essence to season before cooking. The finished product is oilier, it’s okay. This is what you need for bibimbap later.
8.
After the rice is cooked, pour the fried finished product and the oil into the pot, stir evenly and enjoy it
Tips:
1. If the rice is fried in advance, it will be easier to absorb the flavor of the auxiliary materials and make the taste more fragrant, or you can directly stir-fry the rice with a little oil and then cook the same;
2. Remember to use less water, so that it is chewy and the rice grains are distinct;
3. Carrots, cabbage and red onion are the soul of this Minnan salty rice, and they are indispensable.
