Fried Instant Noodles with Seafood and Carrot
1.
Ingredients: 130 grams of boiled instant noodles, 10 grams of salted fish roe roasted seaweed, 5 grams of dried whitebait, 5 grams of shrimp skin, 5 grams of dried clams, 70 grams of carrots, 1 green onion, ginger and garlic, a little salt, and a moderate amount of edible oil
2.
Soak the dried whitebait and dried clams in water until the hair rises, and then wash them.
3.
Rinse the shrimp skins with clean water.
4.
Wash the ginger and garlic, pat and chop finely. Wash the green onions and cut into finger-long filaments. Set aside.
5.
Wash the carrots and use a grater to cut into filaments. spare.
6.
Put the wok on the fire, add some cooking oil to the high heat.
7.
When the oil is warm, add the minced ginger and garlic and saute until fragrant.
8.
Pour in shredded carrots and stir-fry until they are broken,
9.
Add the dried whitebait, dried clams and dried shrimp skin, stir fry evenly.
10.
Pour in the boiled instant noodles, disperse quickly, and stir-fry evenly.
11.
Add a little salt and stir fry evenly.
12.
Add the shredded green onion and stir-fry quickly evenly.
13.
Finally put in the seaweed,
14.
Stir quickly evenly and turn off the heat.
15.
Take out and serve while hot.
16.
Mentai roe, ocean delicacy
Tips:
To cook instant noodles, you can use regular noodles instead.
Dried whitebait, dried clams and dried shrimp skin can be selected according to your preference.
Seaweed, dried whitebait, dried clams and dried shrimp skin have a salty taste by themselves, so use salt to reduce it.