Stir-fried Dried Clams with Green Pepper

Stir-fried Dried Clams with Green Pepper

by Hyeko loves baking

4.6 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

3

Dried clams are convenient to store and eat, and they have a unique flavor.

Ingredients

Stir-fried Dried Clams with Green Pepper

1. Soak dry clams overnight

Stir-fried Dried Clams with Green Pepper recipe

2. Wash and shred green peppers

Stir-fried Dried Clams with Green Pepper recipe

3. The soaked dried clams should be carefully washed off the sand.
Put water, ginger, cooking wine, washed clams in a pot and cook for 20-30 minutes to remove.

Stir-fried Dried Clams with Green Pepper recipe

4. Sliced ginger, minced garlic

Stir-fried Dried Clams with Green Pepper recipe

5. Heat oil in a pan, sauté ginger and garlic

Stir-fried Dried Clams with Green Pepper recipe

6. Pour in the dried clams and stir fry for a few times, add an appropriate amount of cooking wine, and simmer with a little boiling water until the water is dry and the oil is released

Stir-fried Dried Clams with Green Pepper recipe

7. Pour shredded green peppers and stir-fry for a while until the green peppers change color.

Stir-fried Dried Clams with Green Pepper recipe

8. Put a little salt, dark soy sauce, and continue to fry until the green peppers are cooked.

Stir-fried Dried Clams with Green Pepper recipe

9. Put a little chicken essence and mix well.

Stir-fried Dried Clams with Green Pepper recipe

Tips:

The clams must be washed carefully and boiled for a while.

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