1. Soak dry clams overnight
2. Wash and shred green peppers
3.
The soaked dried clams should be carefully washed off the sand.
Put water, ginger, cooking wine, washed clams in a pot and cook for 20-30 minutes to remove.
4. Sliced ginger, minced garlic
5. Heat oil in a pan, sauté ginger and garlic
6. Pour in the dried clams and stir fry for a few times, add an appropriate amount of cooking wine, and simmer with a little boiling water until the water is dry and the oil is released
7. Pour shredded green peppers and stir-fry for a while until the green peppers change color.
8. Put a little salt, dark soy sauce, and continue to fry until the green peppers are cooked.
9. Put a little chicken essence and mix well.
Tips:The clams must be washed carefully and boiled for a while.
