Stir-fried Dried Clams with Green Pepper
1.
Soak dry clams overnight
2.
Wash and shred green peppers
3.
The soaked dried clams should be carefully washed off the sand.
Put water, ginger, cooking wine, washed clams in a pot and cook for 20-30 minutes to remove.
4.
Sliced ginger, minced garlic
5.
Heat oil in a pan, sauté ginger and garlic
6.
Pour in the dried clams and stir fry for a few times, add an appropriate amount of cooking wine, and simmer with a little boiling water until the water is dry and the oil is released
7.
Pour shredded green peppers and stir-fry for a while until the green peppers change color.
8.
Put a little salt, dark soy sauce, and continue to fry until the green peppers are cooked.
9.
Put a little chicken essence and mix well.
Tips:
The clams must be washed carefully and boiled for a while.