Dried Tofu with Cold Dressing
1.
Buy a large piece of dried tofu back in the market, this kind of cold dress is delicious.
2.
Change the knife to cut into what you think you like, slices or strips, and blanch them in a pot of boiling water for a few seconds.
3.
After blanching and scalding, drain the water, put it in a basin, and add the chopped garlic.
4.
Then add all the condiments in the excipients.
5.
Stir well and garnish with chopped green onions.
Tips:
This kind of dried tofu is very common in the market, and the surface is slightly smoked. The salt content is appropriate.