Drinking Shoe Rubber Yogurt is Not As Good As Making It at Home to Eliminate The Remaining Milk Powder at Home (milk Powder Version)
1.
All materials are ready, and the yogurt maker and container are disinfected with hot water for use.
2.
Take 60 grams of milk powder and pour it into a sterile container for later use.
3.
Pour 200g of hot water into the bowl and pour it into a container with powdered milk and stir evenly with chopsticks. The powdered milk and water are completely fused with no sediment particles.
4.
Pour 38-40 degrees hot water into the inner tank of the sterilized yogurt machine for later use.
5.
Tear off the sealing paper on the surface of the yogurt, pour in the mixed yogurt, stir with chopsticks for 50 times, put it into the yogurt maker.
6.
Cover the yogurt lid, plug in the power source and leave it to ferment for 8 hours.
7.
Put your favorite nuts or fruits before drinking. You can also make yogurt or yogurt shakes according to your preferences.
Tips:
1: The prepared yogurt can be filled with nuts or fruits as you like, or it can be made into fruit yogurt or yogurt smoothie.
2: The hot water temperature must not be lower than 38 degrees to not higher than 40 degrees, otherwise too low or too high will cause the fermentation of yogurt to fail.
3: The fermentation process should not be too long or the yogurt cover should not be unfastened so that the yogurt is exposed to the air, which will also cause the yogurt fermentation to fail.
4: Milk powder I use Deli milk powder, you can also use other milk powder instead.
5: Yogurt is not easy to ferment for too long, generally 8 hours is the easiest.
6: If there is no yogurt at home, you can use yogurt fungus powder instead, but the fermentation time should be extended to 10-11 hours.
7: The longer the fermentation time of yogurt made with milk powder, the more sour it will be.
)
)
)
)
)
)
)
)
