1. Prepare ingredients: 430g marshmallows, 320g milk powder, 250g peeled cooked peanuts, 50g organic black sesame seeds, 68g coffee, 20g cocoa powder, 90g butter.
2. Put 90g of butter in a non-stick pan and stir-fry on low heat to dissolve.
3. Add 430g marshmallows and stir fry until large enough to dissolve.
4. Add 20g of chocolate cocoa powder and stir fry evenly.
5. Add 68g of coffee and stir fry evenly.
6. Add 320g of Deyun milk powder and stir fry evenly.
7. Add 50g of organic black sesame seeds and stir-fry evenly. Add 250g of peeled cooked peanuts and stir fry evenly.
8. Pour the fried sugar into the golden plate. Use a rolling pin to roll into a uniform sheet. Take out the nougat with the remaining heat.
9. Use a sharp knife to cut into 1cm*5cm strips of sugar embryos.
10. Wrap it with the sugar paper you like. It can also be eaten naked or stored directly in a sealed glass container!
11. Delicious nougat
Tips:1. The whole process of frying the sugar is low and the fire is low, and the important things are said three times.
2. After adding the marshmallows, stir fry until they are large enough to dissolve.
3. Milk powder can be added in batches and must be mixed evenly.
4. Pour the fried sugar batter into the golden plate, which can be covered with grease paper, so that the sugar embryo can be easily taken out when inverted.
5. When cutting the candy, be sure to bring the residual heat with it. After it is completely cooled, it will be chopped.
