【liaoning】matcha Flavor Nougat
1.
Prepare ingredients: 500g marshmallows, 400g Deyun milk powder, 400g peeled cooked peanuts, 30g Isuzu matcha powder, 100g butter
2.
Put 100g of butter in a non-stick pan and stir-fry on low heat to dissolve.
3.
Add 30g of Isuzu matcha powder and stir fry evenly.
4.
Add 500g of marshmallows and stir fry until large and dissolved.
5.
Add 400g Deyun milk powder and stir fry evenly.
6.
Add 400g of peeled cooked peanuts and stir fry evenly.
7.
Pour the fried sugar into the golden plate. Use a rolling pin to roll into a uniform sheet.
8.
Take out the nougat embryo with residual temperature, and cut it into 1CM*5CM sugar embryo with a sharp knife. Wrap it with the sugar paper you like.
9.
All cuts are done~
10.
Delicious candy!
Tips:
1. The whole process of frying the sugar is low and the fire is low, and the important things are said three times.
2. After adding the marshmallows, stir fry until they are large enough to dissolve.
3. Milk powder can be added in batches and must be mixed evenly.
4. Pour the super good sugar batter into the gold plate, which can be covered with grease paper, so that the sugar embryo can be easily taken out when inverted.
5. When cutting the candy, be sure to bring the residual heat with it. After it is completely cooled, it will be chopped.
