Button Biscuits
1.
Taiwanese small Qifu biscuits, just eaten like this, they are very crispy.
2.
Dried cranberries.
3.
cotton candy.
4.
Roasted peanut kernels. (If you don’t have an oven, you can fry well and peel it)
5.
Deyun whole milk powder.
6.
Put the peanut kernels in the fresh-keeping bag and use a rolling pin to crush them.
7.
Pour into a bowl.
8.
Chop dried cranberries.
9.
butter.
10.
Cut the butter into pieces and put it in a non-stick pan, low heat.
11.
Shake the pan lightly to heat the pan evenly and the butter to melt almost.
12.
Pour marshmallows.
13.
Stir it with a silicone spatula from time to time.
14.
The marshmallow slowly melts.
15.
As shown in the figure.
16.
Pour in the milk powder, stir quickly and evenly, turn off the heat.
17.
Pour in the crushed peanuts and stir.
18.
Pour in dried cranberries and stir well.
19.
Just stick the chopped peanuts and dried cranberries.
20.
While it's hot, put on disposable gloves and take a small amount of the sandwich mixture and place it on the reverse side of a biscuit.
21.
Then take the other side of the biscuit and gently press it down to finish.
22.
Prepared button biscuits.
23.
Fragrant and crispy.
24.
package. (It can also be placed in a sealed tank)
25.
Gift giving is also great!
Tips:
1. Small Qifu biscuits, marshmallows and dried cranberries can all be bought online. (It can also be replaced with crackers)
2. A small fire is needed throughout the whole process, otherwise it will be easy to get stuck.
3. I roughly weighed the amount of various materials, more or less is fine.