Name: Drunk Foie Gras-homemade Foie Gras Edition
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g Foie gras; Some pepper; Some star anise; Some Bay leaf; 10ml Cooking Wine; as follows: Ingredients for Huadiao Jelly; 135ml Huadiao Wine; 2g Haidong vegetable powder; 35ml Sorghum; 75ml Plain Water; 5g Sugar; 45g Balsamic vinegar; 15g Oyster sauce

Drunk Foie Gras-homemade Foie Gras Edition

by Yushi Beibei

4.9 (1)

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I usually cook for my family with great care. I spend some time thinking about it and cook a few new dishes. You can change the taste for the family and participate in activities. The best of both worlds is the best of both worlds. Why do you have to work hard? Ready-made recipes can be prepared according to the script. I rushed to various supermarkets and vegetable markets at noon every day. Compared to buying straw mushrooms by air from Shanghai, I bought foie gras smoothly. After knowing that finished products and semi-finished products were not available at the stalls, I set my sights on the fresh produce in the suburbs. At the wholesale market, I finally found a stall that slaughtered chickens, ducks and geese. The goose was 28 yuan per catty. I saw the white goose with smooth fur. I really don’t want to cook this dish. The boss sees me saying this. Are these stuff the fate? , If you don’t eat others, you also eat. The boss heard that I only need foie gras, so he said okay, if there are customers who come to buy goose, trade with them, leave it to me, let me wait, I said I can’t wait, see you kill them, I am There is no fun in cooking. He said, come and get it around 4 o'clock in the afternoon. Ask for a few. I said 3 pay. In this way, I bought 3 pairs of foie gras for 20 yuan, which looks not much bigger than duck liver. Who knew I had just bought the foie gras on the way home. A friend of mine called me and said that she was off until Saturday this week and came to our house for dinner. I heard that I was on the way to buy foie gras and said with a smile Foie gras is a famous French dish, not our goose. One foie gras weighs 1 catty, and the market price is about 100 yuan per catty. I suddenly realized that I didn’t expect it from the beginning. He was in French style. I’m working in the restaurant, so I’ll have to ask her to get some foie gras. Okay, I can’t eat it for nothing. Bring me the foie gras that can be used as a dish. In this way, my friend brought me 3 cans of foie gras. Ha, there are two kinds of materials at once. Then make a homemade version, a French version. The following is a homemade version. My friends were in a hurry to eat, so I didn’t take a few shots. My friend in a French restaurant said that she was also the first time to eat local foie gras prepared with a good local Chinese seasoning. It tasted very good. "

Drunk Foie Gras-homemade Foie Gras Edition

1. Ingredients: 550g foie gras, 10g cooking wine, appropriate amount of pepper, star anise, bay leaves; Huadiao jelly ingredients: Huadiao wine 135ml, sorghum liquor 35ml, 75ml water 75ml sea frozen vegetable powder 2g; oil-consuming balsamic vinegar sauce material : 5 grams of sugar, 45 grams of balsamic vinegar, 15 grams of oil consumption.

2. The method of making Huadiao jelly is as follows: First, weigh 135 ml of Huadiao wine.

3. Then add 35 ml of sorghum wine.

4. Finally add 75 ml of water.

5. Then add 2 grams of sea frozen vegetable powder and mix well.

6. Put it on the stove and fire.

7. Simmer on low heat, stirring constantly.

8. Boil the pot for three minutes, stop the fire, and pour into the container.

9. Cool thoroughly and put it in the refrigerator, and the Huadiao Jelly is ready.

10. The production process of foie gras is as follows: the foie gras is cut off the fascia and the blood is cleaned.

11. Add cold water to a boil.

12. After boiling for 3 minutes, remove the foie gras and rinse.

13. Put the foie gras in the nao water into the pot, add water, 10 ml of cooking wine, green onions, ginger, star anise, pepper, bay leaves, etc. to a boil, simmer for 10 minutes and stop the original soup to cool.