1. Put the milk, half an egg, brown sugar, and salt into the bread bucket first, then add the high flour and yeast powder
2. Start kneading the dough, add butter cubes after forming a dough
3. After the dough is fully formed, the basic fermentation will be carried out to double the size
4. Flatten the dough to exhaust
5. Divide into 10 parts and relax for 15 minutes
6. Put the dough on the baking tray and put it in a warm place for second fermentation
7. After fermentation, brush with egg liquid (the remaining half of the egg liquid in the ingredients)
8. Sprinkle black sesame seeds (preferably white sesame seeds)
9. After the oven is preheated, bake at 180 degrees for 25 minutes
10. Let cool
11. Cut beef into mashed meat
12. Cut the foie gras into small cubes and mix with minced beef, rub by hand and mix well
13. Then add chopped onion (preferably chopped shallots), chopped dried thyme (preferably fresh) and mix well, then sprinkle in salt and chopped black pepper and mix well
14. Use your hands to arrange the meatloaf into the size you want, pinch it firmly, and then cover all the meatloaf with plastic wrap, put it in the refrigerator for 1-2 hours, let the flavor of the ingredients fully mix
15. Use a frying pan or grill pan, pour a little oil, and fry for 2-3 minutes on each side
16. Fry a beautiful barbecue color
17. The sauces of the original recipe are mayonnaise, tomato sauce, French mustard sauce, hot soy sauce, Samui sauce, chopped shallots, salt, and chopped black pepper. I didn’t have enough ingredients, so I used mayonnaise, ketchup, French mustard, spicy soy sauce, salt, and crushed black pepper (outside the ingredients)
18. Prepared ingredients: lettuce balls, tomato slices, homemade sauce, fried beef patties with foie gras
19. Cut the hamburger in half
20. Sandwich the foie gras beef patties, lettuce balls, and tomato slices in the middle of the burger, and just drizzle with sauce
Tips:The ingredients and sauces in the beef patties can be adjusted according to your own ingredients and preferences
