Drunken Chicken
1.
Sprinkle a little salt on the front and back of the chicken legs and leave at room temperature for 30 minutes.
2.
Roll the chicken legs into a drum with foil (the tighter the better, the cut is beautiful).
3.
Put the chicken thighs in a large bowl, steam them in a Datong electric pot, and save the dripping soup.
4.
After the chicken drumsticks are steamed, open and put in ice cube water and chill for 10 minutes.
5.
Pick up the chilled chicken drumsticks and add the marinade and chicken broth.
6.
Put it in the refrigerator overnight and slice it before serving!