Drunken Chicken

Drunken Chicken

by usatoday

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of this drunk chicken, if you have money in Cleveland you can’t eat it,
Those who ate it seemed to be very difficult and time-consuming.
In fact, the materials are really simple and are readily available in Chinese supermarkets.

Casey likes to soak a few slices of chicken breast after the summer.
A pack of drunk chicken marinade will be prepared in the refrigerator freezer.
When you want to order a drink, just deic the marinade the day before and use it.

From the beginning to the big series, Casey has seen countless hands from the beginning.
Speaking of the imperial concubine drunk chicken, I recently became obsessed with watching "The Legend of Harem Zhen Huan"
Every imperial concubine, concubine, concubine, and promise are beautiful and classically beautiful,
Every woman speaks softly and it hurts people with a dark sword,
It’s amazing! A total of 76 episodes are really stuck!"

Ingredients

Drunken Chicken

1. Sprinkle a little salt on the front and back of the chicken legs and leave at room temperature for 30 minutes.

Drunken Chicken recipe

2. Roll the chicken legs into a drum with foil (the tighter the better, the cut is beautiful).

Drunken Chicken recipe

3. Put the chicken thighs in a large bowl, steam them in a Datong electric pot, and save the dripping soup.

Drunken Chicken recipe

4. After the chicken drumsticks are steamed, open and put in ice cube water and chill for 10 minutes.

Drunken Chicken recipe

5. Pick up the chilled chicken drumsticks and add the marinade and chicken broth.

Drunken Chicken recipe

6. Put it in the refrigerator overnight and slice it before serving!

Drunken Chicken recipe

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