Drunken Chicken Liver with Oyster Sauce Vinaigrette

Name: Drunken Chicken Liver with Oyster Sauce Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh chicken liver; Some Chives; Some ginger; Some lettuce; Some Cooking Wine; Some Lee Kum Kee Oyster Sauce; Some Zhenjiang Balsamic Vinegar; Some brown sugar; Some Agar

by Urban little people

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a dish in the TV series "Hou Chu" called "Drunk Foie Gras with Oyster Sauce Vinegar". Looking at the recipe, I also want to learn how to make it, but what should I do if there is no foie gras in the supermarket? Hehe, I also study Xiaomei, and make the impossible possible. On the only ingredients, make as close as possible to the cuisine. So, I bought the chicken liver and used the same cooking methods and seasonings to present a creative delicacy to my family. In the same way, I also succeeded, because my family did not expect to cook this food that can only be tasted in high-end restaurants, and the taste is so delicious! "

Ingredients

Drunken Chicken Liver with Oyster Sauce Vinaigrette

1. Buy back fresh chicken liver.

Drunken Chicken Liver with Oyster Sauce Vinaigrette recipe

2. Boil the water in a saucepan to bring out the flavor of the chives and ginger slices.

3. Put the processed chicken liver into the ginger onion water and cook thoroughly.

4. Scoop up the cooked chicken liver.

5. Put the cooked chicken liver in a blender to puree.

6. Use a sushi mold to press the chicken liver paste into a heart shape and take it out for later use.

7. The second part: prepare the fragrant drunk gel. Ingredients: cooking wine, Moutai (actually any wine can be used) agar.

8. Put a little agar and water in a saucepan and cook until the agar is melted, then add a little cooking wine and Maotai to boil and pour it out into a small bowl.

9. The cooked fragrant drunk jelly can be quickly cooled and solidified with cold water. It can also be placed in the refrigerator to cool and solidify.

10. How to prepare oyster sauce with vinegar sauce: Prepare Lee Kum Kee oyster sauce, Zhenjiang balsamic vinegar and brown sugar.

11. Put an appropriate amount of each into a small bowl to make a sauce (add or subtract the flavor according to your preference)

12. All the work is done, and start to set the plate. Put a piece of lettuce on the plate, put the heart-shaped chicken liver paste on top of the lettuce, mash the fragrant wine jelly, put it on top of the chicken liver, and top it with oyster sauce vinegar.