Name: Spicy Chicken Liver that Can be Sold Out
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh chicken liver; 2 tablespoons Cooking Wine; 1 Bay leaf; 1 small piece Cinnamon; A handful pepper; 1 Millet pepper; 2 tablespoons Soy sauce; A tablespoon Oyster sauce; A teaspoon Cumin powder; A teaspoon Chili powder; 2 parsley; 2 pieces ginger

Spicy Chicken Liver that Can be Sold Out

by Watermelon that loves oranges

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

There was a tabby at home. The chicken liver was meant to be eaten by her, but the result was too greedy to feed her. I didn't eat chicken liver at all, so I had to consume it myself. Unexpectedly, the taste is quite good. My boyfriend said that the taste could be sold out, so he would share it.

Spicy Chicken Liver that Can be Sold Out

1. Clean the chicken liver and soak it in cold water for 15 minutes to remove part of the blood. Put the cooking wine ginger slices, fragrant leaves and cinnamon in a pot under cold water. Bring to a low heat and simmer for about 20 minutes. Remove and set aside.

Spicy Chicken Liver that Can be Sold Out recipe

2. Cut the chicken liver with a knife into the size that fits the mouth, pour oil in the pan, add the pepper and fry for a fragrance, add the millet pepper and chicken liver and stir fry for a while, add the light soy sauce and oyster sauce and stir evenly, sprinkle before serving Add cumin powder and chili powder, and put on a plate with chopped coriander.

Tips:
It is recommended that the chicken liver be simmered first and then cut into pieces. There are no dark soy sauces at home. If you think that the color is light, add a little dark soy sauce and the color will be better. If you don't eat spicy food, you can leave out chili, or add chili oil to increase the fragrance.