Chicken Liver with Spiced Sauce

Name: Chicken Liver with Spiced Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh chicken liver; Some star anise; Some Cinnamon; Some ginger; Some Soy sauce; Some Refined salt

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The sky is the season of recovery of all things, and it is also a season of spring. I like spring, and spring always gives people a lot of longing and hope. One year's plan is spring, and spring is also a season suitable for tonic. The characteristic of spring tonic is to nourish the liver.

Many friends who love to drink two sips, the doctor will say "Be careful, don't drink too much alcohol...", ha ha. Yes, our men who love to drink are all "careful" in front of the beautiful medical staff.

As the saying goes, drinking too much is generally harmful to the liver, so today I will make a simple "five spice chicken liver", an economical tonic delicacy, of course, it is also very suitable for drinking. "

Ingredients

Chicken Liver with Spiced Sauce

1. Wash the chicken liver, remove the fascia, etc., soak in cold water for 2 hours.

2. The main seasoning for sauced chicken liver.

3. Put water in the pot, pour the chicken liver and bring to a boil.

4. Remove the blanched chicken liver, put it in a casserole, and add enough water.

5. Put in the seasoning used, boil on high heat and change to low heat.

6. After simmering for 30 minutes, pour in the dark soy sauce and simmer for 1 hour.

7. Add appropriate amount of salt according to the taste and cook for another 10 minutes to turn off the heat. After letting cool, put it in a clean container.