Drunken Foie Gras with Oyster Sauce Vinaigrette

Drunken Foie Gras with Oyster Sauce Vinaigrette

by Fat man

4.6 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

This dish should be regarded as a western food. Foie gras is the most famous delicacy in France. It has always been the favorite of gluttons and the most painful of animal protectionists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular all over the world. "

Ingredients

Drunken Foie Gras with Oyster Sauce Vinaigrette

1. Add water to the milk pot and pour in Huadiao wine and sorghum wine.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

2. Add the frozen powder.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

3. Stir until it boils on high heat.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

4. Pour into a bowl and let cool for later use.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

5. The oily bean curd is trimmed into squares.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

6. Heat a little oil in a pan and fry in the oily bean curd.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

7. Serve out and put on a tray for later use.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

8. Slice the foie gras.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

9. Place it on the oily bean curd.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

10. Take an appropriate amount of Huadiao Jelly and chop finely.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

11. Put it on top of the foie gras.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

12. Put Lee Kum Kee oyster sauce, balsamic vinegar, Mega Fresh and white sugar in a bowl and mix well.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

13. Just pour on the foie gras.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

Tips:

Add seasonings according to personal taste.

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