Dry and Fresh Meals, You Can Get Three Bowls of Rice~dry Pot Bacon with Tea Tree Mushrooms
1.
Onion, green and red pepper shredded, bacon sliced, green onion, ginger and garlic mince.
2.
Soak tea tree mushrooms in advance, and cook for 10 minutes after removing the old roots.
3.
Add oil to the pot and stir-fry the tea tree mushrooms until the moisture is dry, then serve.
4.
Add oil to the pan and saute the onion, ginger, garlic, add the bacon and stir fry.
5.
Add a spoonful of bean paste and a spoonful of spicy sauce to stir fry the red oil.
6.
Add tea tree mushroom and stir fry, add light soy sauce, stir fry with sugar, add onion, green and red pepper to continue.
7.
Finally, add appropriate amount of chicken essence and stir-fry evenly, turn off the heat and put it in a dry pan.
Tips:
The tea tree mushrooms must be soaked in advance, and then the old roots should be removed to taste.
The tea tree mushrooms are cooked in advance, and the water is fried to dry, making a dry pot with a better taste.