Lame Claypot Rice

by daogrs chef bee

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The cured meat rice made with simple materials is simple and fragrant~
This recipe is provided by a special food expert: the cat who loves life, and has been authorized to use.

Ingredients

3 pieces Sausage
30g Dried Tea Tree Mushroom
250g Rice
Some Plain Water
2 bottle caps Soy Sauce

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2g Salt

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Lame Claypot Rice

1. 1. Prepare the ingredients. The sausage I bought is Cantonese sausage. The taste will be better than other ones. The dried tea tree mushrooms are more delicious and chewy than fresh ones.

2. 2. Wash the rice and soak it for 20 minutes in advance.

3. 3. Wash the tea tree mushroom and soak for 10 minutes, and then cut into small sections, especially tasty.

4. 4. Slice the sausage for later use. If you like the whole root, you can just cut it in half.

5. 5. Put the washed rice into the pot, then put the tea tree mushrooms and sausages, pour 2 bottles of soy sauce, add 2 grams of salt, and mix well.

6. 6. Put it in the daogrs steaming oven and steam it in pure steaming mode for 25 minutes.

7. 7. Put a few drops of sesame oil on the baked claypot rice and mix it with it. Wow, it's so fragrant!

8. 8, bursts of fragrance pours out~

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