Lame Claypot Rice

Lame Claypot Rice

by daogrs chef bee

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The cured meat rice made with simple materials is simple and fragrant~
This recipe is provided by a special food expert: the cat who loves life, and has been authorized to use.

Ingredients

Lame Claypot Rice

1. 1. Prepare the ingredients. The sausage I bought is Cantonese sausage. The taste will be better than other ones. The dried tea tree mushrooms are more delicious and chewy than fresh ones.

Lame Claypot Rice recipe

2. 2. Wash the rice and soak it for 20 minutes in advance.

Lame Claypot Rice recipe

3. 3. Wash the tea tree mushroom and soak for 10 minutes, and then cut into small sections, especially tasty.

Lame Claypot Rice recipe

4. 4. Slice the sausage for later use. If you like the whole root, you can just cut it in half.

Lame Claypot Rice recipe

5. 5. Put the washed rice into the pot, then put the tea tree mushrooms and sausages, pour 2 bottles of soy sauce, add 2 grams of salt, and mix well.

Lame Claypot Rice recipe

6. 6. Put it in the daogrs steaming oven and steam it in pure steaming mode for 25 minutes.

Lame Claypot Rice recipe

7. 7. Put a few drops of sesame oil on the baked claypot rice and mix it with it. Wow, it's so fragrant!

Lame Claypot Rice recipe

8. 8, bursts of fragrance pours out~

Lame Claypot Rice recipe

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