1. Soak dried tea tree mushrooms in advance, cut off the older roots, wash and squeeze away the water for later use
2. Sliced pork belly
3. Sliced onion
4. Celery cut into sections
5. Chili cut into sections
6. Stir fragrant pork slices with oil in a wok
7. Stir fry with onion and ginger slices
8. Add spicy bean paste and stir fry for red oil
9. Add tea tree mushroom, add soy sauce and salt, stir fry for a while with a little hot water
10. Finally, add the chili and celery, stir-fry evenly out of the pan
Tips:Tea tree mushrooms are harder, so soak them more in advance.
