Griddle Tea Tree Mushroom

Griddle Tea Tree Mushroom

by Ning wheat 96

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The dish I eat outside is served in a small pot. The onions should be put in raw and eaten while heating them. Finally, the onions will soften and taste very delicious. I don’t have a small pot at home, so I just fry it. It’s a very tasty meal.

Ingredients

Griddle Tea Tree Mushroom

1. Soak dried tea tree mushrooms in advance, cut off the older roots, wash and squeeze away the water for later use

Griddle Tea Tree Mushroom recipe

2. Sliced pork belly

Griddle Tea Tree Mushroom recipe

3. Sliced onion

Griddle Tea Tree Mushroom recipe

4. Celery cut into sections

Griddle Tea Tree Mushroom recipe

5. Chili cut into sections

Griddle Tea Tree Mushroom recipe

6. Stir fragrant pork slices with oil in a wok

Griddle Tea Tree Mushroom recipe

7. Stir fry with onion and ginger slices

Griddle Tea Tree Mushroom recipe

8. Add spicy bean paste and stir fry for red oil

Griddle Tea Tree Mushroom recipe

9. Add tea tree mushroom, add soy sauce and salt, stir fry for a while with a little hot water

Griddle Tea Tree Mushroom recipe

10. Finally, add the chili and celery, stir-fry evenly out of the pan

Griddle Tea Tree Mushroom recipe

Tips:

Tea tree mushrooms are harder, so soak them more in advance.

Comments

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