1. Prepare the live noodles you bought (I bought a three-person/adult)
2. Wash the vegetables and set aside
3. Spread the peanuts in oil, then use a kitchen knife to chop them up, and cut the peppers into minced ginger and garlic to prepare
4. After the water is boiled, make the noodles and stir with chopsticks after the noodles are put in the pot, so that the noodles do not stick together
5. After the noodles are in the pot, the pot will be ready for two minutes after the water is boiled.
6. Put it in the prepared bowl, put the prepared chilli, peanuts, minced ginger, minced garlic and green onion on the noodles, add salt, chicken essence, soy sauce, and pepper powder.
7. Heat the pan to heat the oil, and turn off the heat when the oil is 80 minutes hot (with blue smoke).
8. Pour hot oil on the chopped green onion, ginger and garlic. Put the cooked vegetables on the side of the bowl so that a bowl of fragrant dry noodles is ready.
Tips:1 The noodles must be opened in an underwater pot, and stir with chopsticks after the pot, otherwise it will be easy to clump.
2 The noodles can be seasoned according to personal taste and the softness of the noodles.
