Sichuan Style Shacha Fried Noodles

Sichuan Style Shacha Fried Noodles

by Saifi

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I found this food network without any change. Seeing the exquisite dishes, I was very pleasantly surprised. It suddenly occurred to me that I am also a person who is willing to cook, and I immediately joined this warm and harmonious group like a treasure.

One day later, I wrote in my diary: Every time I post a food diary, I feel better. Therefore, I would like to thank the founder of this website, the administrators of every machine, and every brother, sister and friend who likes food!"

Ingredients

Sichuan Style Shacha Fried Noodles

1. After washing the raw materials, cut the cucumber and purple cabbage into shreds, finely dice onion, chop ginger and garlic into froth, and chop Chaotian pepper.

Sichuan Style Shacha Fried Noodles recipe

2. Mince pork, marinate in cooking wine and soy sauce for 5 minutes.

Sichuan Style Shacha Fried Noodles recipe

3. Put the oil in the pan, add the marinated meat and stir fry when the oil is hot.

Sichuan Style Shacha Fried Noodles recipe

4. Add the ginger foam when the meat foam has dried up.

Sichuan Style Shacha Fried Noodles recipe

5. When the minced meat is soaked in oil, add onion and chili and stir-fry evenly.

Sichuan Style Shacha Fried Noodles recipe

6. Add soy sauce and two tablespoons of shacha sauce and stir fry evenly.

Sichuan Style Shacha Fried Noodles recipe

7. Add pepper powder and sesame seeds, a little chicken essence.

Sichuan Style Shacha Fried Noodles recipe

8. When the fat in the pan is fried to dryness, add the lack of juice and simmer for 2 minutes. Turn off the heat to make a fried sauce.

Sichuan Style Shacha Fried Noodles recipe

9. Boil water in another pot, put in the noodles to cook, soft and hard according to your own taste.

Sichuan Style Shacha Fried Noodles recipe

10. Transfer the cooked noodles into a bowl.

Sichuan Style Shacha Fried Noodles recipe

11. Spread shredded cucumber and purple cabbage on the noodles.

Sichuan Style Shacha Fried Noodles recipe

12. After adding garlic froth, pour the mixed sauce on the noodles.

Sichuan Style Shacha Fried Noodles recipe

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