Sichuan Style Shacha Fried Noodles
1.
After washing the raw materials, cut the cucumber and purple cabbage into shreds, finely dice onion, chop ginger and garlic into froth, and chop Chaotian pepper.
2.
Mince pork, marinate in cooking wine and soy sauce for 5 minutes.
3.
Put the oil in the pan, add the marinated meat and stir fry when the oil is hot.
4.
Add the ginger foam when the meat foam has dried up.
5.
When the minced meat is soaked in oil, add onion and chili and stir-fry evenly.
6.
Add soy sauce and two tablespoons of shacha sauce and stir fry evenly.
7.
Add pepper powder and sesame seeds, a little chicken essence.
8.
When the fat in the pan is fried to dryness, add the lack of juice and simmer for 2 minutes. Turn off the heat to make a fried sauce.
9.
Boil water in another pot, put in the noodles to cook, soft and hard according to your own taste.
10.
Transfer the cooked noodles into a bowl.
11.
Spread shredded cucumber and purple cabbage on the noodles.
12.
After adding garlic froth, pour the mixed sauce on the noodles.