1. Use a spoon to scrape the freshly dug out small potatoes, gently scraping, so as not to damage the surface protective film, the protective film will not absorb oil, and the taste will be more refreshing. Small potatoes that are more than 5 days old will not be easy to scrape. Considering that many friends live in cities, they cannot buy freshly dug potatoes. It can be boiled in water for 6 minutes, using the peeling method, the two tastes have their own advantages, and you can put some soy sauce and chili noodles at the end of the cooking and peeling.
2. Pour the hot oil in the hot pan into the washed and drained small potatoes (if it is fresh potatoes, the oil for scraping the skin can be relatively less, the usual amount of fried vegetables is about the same)
3. Stir dry until the epidermis is slightly charred
4. Pour in the right amount of hot water, 500 grams of potatoes I poured about 300ML. Cover the pot and simmer until there is a small amount of water in the pot, open the lid and fry until the water is boiled off
5.
Sprinkle with salt and pepper to taste and stir evenly to get out of the pan. If you like the flavor, you can use a spatula to gently press the small potatoes into a small opening before sprinkling the seasonings.
Reminder: Friends with heavy flavors, you can add pepper noodles, chili noodles, haha, you can drool after thinking about it, you can also sprinkle with chopped green onion when you get out of the pot, it is beautiful and delicious.
