To Reminisce about A Good Holiday, One Spanish Prawn is Enough
1.
To make Spanish-style prawns: dice onion, pumpkin into small pieces, and carrot into small pieces.
2.
Shell the sea prawns, keep the prawns fresh in the refrigerator, and save the prawn heads for the soup.
3.
To make seafood soup: put olive oil in the pot, add minced onion and stir fry to get a fragrance, add shrimp head and stir fry, then pour 200ml of water.
4.
Fill the steamer water tank with water.
5.
Put the pot in the middle of the steaming oven, select the steaming function to set 100°C, and steam for 30 minutes.
6.
After the seafood soup is steamed, take out the shrimp heads, add pumpkin, carrots, rubbing orange zest and pour in freshly squeezed orange juice, add a little salt and black pepper, boil until the pumpkin and carrots are cooked and turn off the heat.
7.
Put all the soup and yogurt in the food processor, beat until smooth and delicate, and set aside the seafood soup.
8.
Take 3 of the sea prawns and fix them with bamboo skewers to prevent them from bending during cooking.
9.
Put the sea prawns in the middle of the steaming oven, select the top and bottom grill function, set 180°C, and bake for 8 minutes.
10.
Make shrimp tartar: cooked shrimp and cut into small cubes, cooked potatoes and cut into small cubes, onion and cucumber into small cubes, put the above ingredients in a large bowl, add a spoonful of mayonnaise and mix well .
11.
Wash and cook the mini potatoes, cut them into slices of about 2cm and set aside.
12.
Placing the prawn tartar: use a metal ring mold with a diameter of 5cm on the side of the dinner plate, put in all the materials of the prawn tartar, compact it with a spoon, and remove the mold.
13.
Put sliced potato slices on top of the prawn tartar and place it in the shape of a garland.
14.
Spoon a spoonful of seafood broth on the other side of the plate, add the fried prawns and serve.
Tips:
1. In this recipe, prawns can be cooked in three ways: frying, frying, and grilling.
2. In addition to serving with prawns, the thick soup can also be used as a dipping baguette and other bread.
