1. Prepare the ingredients
2. Hot oil
3. Saute the shallots and garlic
4. Pour in diced potatoes and stir-fry until half cooked
5. Add soy sauce
6. Add fuel consumption
7. Stir fry evenly to taste ^_^
8. Pour in the egg yolk and mix the rice and stir fry to separate the grains
9. Add a spoonful of chili powder and stir-fry the cumin powder to taste evenly
10. Pour the onion and stir fry evenly
11. Turn off the heat, cover and simmer for 5 minutes
Tips:The egg yolk must be added to the rice and mixed evenly, no egg white is needed, remember
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