Cumin Potato Fried Rice
1.
Prepare the ingredients
2.
Hot oil
3.
Saute the shallots and garlic
4.
Pour in diced potatoes and stir-fry until half cooked
5.
Add soy sauce
6.
Add fuel consumption
7.
Stir fry evenly to taste ^_^
8.
Pour in the egg yolk and mix the rice and stir fry to separate the grains
9.
Add a spoonful of chili powder and stir-fry the cumin powder to taste evenly
10.
Pour the onion and stir fry evenly
11.
Turn off the heat, cover and simmer for 5 minutes
Tips:
The egg yolk must be added to the rice and mixed evenly, no egg white is needed, remember