French Fried Steak with Mini Potatoes
by Heart-cooking kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
Steak, or steak, is a block of beef and is one of the most common foods in Western cuisine. Steak cooking methods are mainly fried and grilled.
In the Middle Ages in Europe, pork and lamb were the edible meat of the common people, and beef was the high-quality meat of the princes and nobles.
The noble beef was cooked together with pepper and spices that also enjoyed noble status at the time, and served on special occasions to show the noble status of the owner.
After the pan-fried steak, the meat is soft, tender and juicy, and has a rich taste in the mouth. The combination of the sweetness of the sauce and the tender meat is unstoppable!
Paired with delicate and soft mini potatoes, accompanied by the tangy aroma of rosemary, it is as if you are in a romantic candlelight restaurant, enjoying the pleasure between your lips and teeth with your loved ones. "
In the Middle Ages in Europe, pork and lamb were the edible meat of the common people, and beef was the high-quality meat of the princes and nobles.
The noble beef was cooked together with pepper and spices that also enjoyed noble status at the time, and served on special occasions to show the noble status of the owner.
After the pan-fried steak, the meat is soft, tender and juicy, and has a rich taste in the mouth. The combination of the sweetness of the sauce and the tender meat is unstoppable!
Paired with delicate and soft mini potatoes, accompanied by the tangy aroma of rosemary, it is as if you are in a romantic candlelight restaurant, enjoying the pleasure between your lips and teeth with your loved ones. "
