Dry Shacha Chicken

Name: Dry Shacha Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Half chicken; 2 tablespoons Shacha sauce; Some ginger; Some shallot; Some vanilla; Some chili

by Sifan Star·Home

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Haha! Have a good time! Because there are activities again, and it is the wok that I want most now, we must strive for it, because in the new year our family will spend the first happy and happy new year in the new house! Kitchen furniture I haven’t bought it yet. I’m planning to buy a set of kitchenware. Come on! I hope I can get a free 298 yuan worth of Southern Easy Fried King non-stick wok (induction cooker available) through my hard work. Drink housewarming wine, haha!"

Ingredients

Some Half Chicken
2 tablespoons Shacha Sauce
Some Ginger
Some Shallot
Some Vanilla
Some Chili

Dry Shacha Chicken

1. Prepare raw materials:
Ingredients: half chicken Seasoning: Shacha sauce, ginger, spring onion, herbs, chili

2. 1. Submerge the chicken with shacha sauce for about 10 minutes.

3. 2. Start the hot pot and pour some oil into the ginger, green onion, and chili to taste the fragrance.

4. 3. Pour the submerged chicken nuggets and stir-fry together with vanilla. If you want to stir-fry without adding a little water, let it dry.

5. 4. Finally, add the dark soy sauce and cooking wine and simmer for 3 minutes (because the tea sauce is smelly, you can add some salt if you have a strong taste).