Shacha Flavor---grilled Mushroom Chicken

by Sifan Star·Home

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Cantonese people like the taste of sand tea very much. I also fell in love with the taste when I came here. I can make a lot of delicious dishes, especially the roast chicken is the best! "

Shacha Flavor---grilled Mushroom Chicken

1. Marinate the chicken with two spoons of shacha sauce for 10 minutes.

2. Add oil in a hot pan and sauté the scallions and ginger until fragrant.

3. Pour in the marinated chicken nuggets and stir continuously.

4. Then pour the mushrooms and stir fry together, add appropriate amount of salt and continue to stir fry evenly.

5. It's better to burn for a while.

6. Add an appropriate amount of broth and cook for 15 minutes.

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