Simple Three-cup Chicken
1.
Clean the chicken nuggets and marinate for 10 minutes with cooking wine, black peppercorns, salt, and starch.
2.
Put the oil in the pan, heat the oil for about five or six minutes, and fry the chicken nuggets until they are golden brown.
3.
Pour the excess oil out of the pot, leave a little bit of base oil, add chopped green onion and ground ginger until fragrant, pour directly into the fried chicken nuggets, and then add cola-cooking wine-light soy sauce. If the color is not enough, add a little dark soy sauce. , Simmer over high heat until the juice is collected, sprinkle some chopped green onion!
Tips:
Coke, cooking wine, and light soy sauce are based on the ratio of 3:1:1, which can be adjusted according to personal taste!