Local Pot Chicken + Homemade Red Oil [man Food Slow Talk]

Name: Local Pot Chicken + Homemade Red Oil [man Food Slow Talk]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Half chicken; About 500g Chestnut (meat); 200g very light blue; A section Cinnamon; one slice garlic; 1/2 head ginger; a small piece Dried chili; 5 star anise; 2 pcs Bay leaf; 2 tablets Rice wine; 4 tablespoons Sugar; A tablespoon Soy sauce; A tablespoon salt; Some Oyster sauce; A tablespoon Flour; 150g water; 75ml green pepper; 1 piece Red pepper; 2 pcs Red oil; A tablespoon Garlic sprouts; pepper powder; 30g White sesame; 1 tablespoon Shallots; 5 cloves Vegetable oil

by Amanda

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The weather is getting colder and colder recently. Have everyone started to wear autumn clothes and long trousers? On a cold day like this, I think it’s especially suitable for a pot of hot stew, so today I decided to make a famous Chinese dish: local pot chicken, chicken and vegetables, and noodle cakes on the side of the pot. , After the stew, just eat it directly in the pot, even the rice is saved, lazy people must try it~

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Local Pot Chicken + Homemade Red Oil [man Food Slow Talk]

1. Prepare ingredients

Local Pot Chicken + Homemade Red Oil [man Food Slow Talk] recipe

2. Add a pinch of salt to all-purpose flour, slowly pour in the water while stirring

3. Knead the flour into a dough without lumps, wrap it in plastic wrap and wake up for a while

4. Cut the chicken into small pieces, cut the green onion into sections, peel the garlic, slice the ginger, chop the green and red peppers, and chop the garlic sprouts.

5. Pick up the frying pan, add the garlic, stir fry on low heat until the surface is golden, remove and set aside

6. Add green onion, ginger slices, star anise, cinnamon, bay leaves, dried chili, and stir fry for a fragrance

7. Add the chicken nuggets, add a little sugar, stir fry until the surface of the chicken skin is slightly yellow, add the chestnuts

8. Pour in rice wine, light soy sauce, oyster sauce, dark soy sauce, pour in boiling water to cover all the ingredients, cover the pot, simmer for 20-30 minutes

9. Knead the awake dough, cut into 12 equal parts, knead each dough into a ball, and soak in clean water for a while

10. Knead the awake dough, cut into 12 equal parts, knead each dough into a ball, and soak in clean water for a while

11. Take out the small noodle ball and press it flat, then pull it directly into an oval cake with your hands, and then stick it to the edge of the pan, let half of the cake stick to the edge of the pan and half float on the soup

12. Wrap the pancake around the pot stickers, cover the pot, and continue to simmer for about 15 minutes

13. After 15 minutes, open the lid, add the fried garlic, stir in the chicken, adjust the position of the pastry, and bury it in the soup

14. Sprinkle with chopped green and red pepper, turn off the heat, and sprinkle with chopped garlic

15. After pouring two tablespoons of red oil, put it in the pot and eat directly!

16. [Homemade red oil]

17. Pour about 350ml of vegetable oil into the pot, add ginger, garlic, and green onions. Fry on low heat until the green onions are dry. Remove the green onions, ginger and garlic, and heat the oil in the pot for about 30 seconds.

18. Put pepper powder, chili powder, white sesame seeds, and a pinch of salt in the bowl, pour in hot oil, and stir evenly with chopsticks

19. After the oil temperature drops slightly, it can be bottled. It can be left for a long time. You can add a little bit of cold or spicy food to enhance the flavor.

Tips:
1. When kneading the dough, the ratio of all-purpose flour to water is about 2:1;
2. If you make the chicken in the pot, it will taste very good with a small cock. When cutting it, I suggest you use kitchen scissors, which will be more convenient than using a knife. The scissors I used to make beer duck before are available in my shop;
3. It is best to use an iron wok for making local pot chicken. It will taste fragrant when it is made, and it uses a little more oil than the usual amount of cooking;
4. After kneading the small dough balls, be sure to soak them in clean water. The dough balls will not melt in the water. After the dough balls absorb some water, the pasted cakes will be softer;
5. The last red oil was made by me. I did it when I made a couple's lung film before. Do you remember? It is strongly recommended that everyone stock a bottle at home, it is very useful for home essentials.