Yellow Braised Chicken One Enamel Pot Version

Name: Yellow Braised Chicken One Enamel Pot Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Half chicken; Some garlic; Some ginger; Some Millet pepper; Some Basil leaves; Some Soy sauce

by Huajie Customer Service

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Half Chicken
Some Garlic
Some Ginger
Some Millet Pepper
Some Basil Leaves
Some Soy Sauce

Yellow Braised Chicken One Enamel Pot Version

1. Half a chicken, (the chicken head, chicken neck, chicken feet are removed, and chicken soup can be stewed) quickly blanched (the purpose is to remove blood and fishy smell), remove it

Yellow Braised Chicken One Enamel Pot Version recipe

2. Millet pepper, garlic, ginger, basil leaves

3. Heat the enamel pot at low temperature first, add a small amount of oil, wait until the oil is slightly hot, add garlic and ginger

4. After sautéing the ginger and garlic until fragrant, add the blanched chicken nuggets, stir fry for a while, add salt, light soy sauce, and soy sauce