Dry Stir-fried Silken Beans

by Pointed Lotus

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Dry Stir-fried Silken Beans

1. Wash and cut silk-free beans

2. Ingredients

3. Ingredients

4. Heat the oil, add all the ingredients and sauté

5. Pour in silk-free beans and stir fry

6. Add a little boiled water, cover and simmer until the silk-free beans are cooked for 7 to 8 minutes

7. Lift the lid and continue to stir fry

8. When the soup is completely dried, add salt and chicken essence and stir well out of the pot

9. Loading

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