1. Put the noodles in a steaming tray and steam for 15 minutes
2. Cut pork into thin slices, add cornstarch and light soy sauce, mix well and marinate
3. Cut the uncooked beans into sections and wash
4. Soak soybean sprouts in water for ten minutes to wash
5. Slice green onion, slice ginger
6. Heat the oil in the wok, pour in the meat slices and stir fry until they are cooked and served.
7. Leave the bottom oil in the wok, add green onion and ginger until fragrant
8. Pour in silk-free beans and soybean sprouts and stir well
9. Pour in some boiling water, add salt, dark soy sauce, oyster sauce, Shisanxiang, chicken essence and boil
10. Pour in the meat slices and stir well
11. Control the soup, leave only the vegetables in the wok
12. Spread the steamed noodles
13. Sprinkle the soup evenly
14. Cover and simmer for ten minutes, mix well and turn off the heat
15. Began to eat
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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