1. Peel the potatoes, wash both sides of the silk-free beans, prepare a green onion, and the hot pot base
2. Dice potatoes and uncooked beans, chopped green onions
3. Put oil in the pan, add a little more, add diced potatoes, and fry until slightly yellow
4. Fry the diced potatoes and set aside
5. Put oil in the pot and then add the diced beans
6. Add a little salt to the base, and the diced beans will change color slightly.
7. Start the pan again and burn the oil, not too much oil, and saute the chopped green onion
8. Put another piece of hot pot bottom and stir fry
9. After sautéing, add the diced beans and stir fry
10. Add a spoonful of steamed fish soy sauce
11. Add some salt to taste, and add a small bowl of water to make it stuffy
12. Add the diced potatoes after the diced beans, and let it be stuffy for another minute
13. Final thickening
14. Loading
15. The spiciness comes from the spicyness of the hot pot base, and those who don’t like spicy food can accept it.
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