Roasted Potatoes with Silkless Beans
1.
Prepare the ingredients, select the silk-free beans and wash them on both sides, and control the moisture
2.
Break the uncooked beans into about ten centimeters, slice the potatoes into strips, slice ginger, slice millet peppers, and slice garlic
3.
Leave wide oil in the pot and put the silkless beans in the pot
4.
Fry the uncooked beans until small bubbles are formed
5.
Put the potato chips in the pan and fry until golden brown, remove and set aside
6.
Fried uncooked beans and potato chips
7.
Leave a little base oil in the pan, put two star anises, and fry them until fragrant
8.
Cut the meat into slices (forgot to take the photo), put it in the pot and stir-fry
9.
Stir-fry the pork slices until they change color, then add ginger garlic and millet pepper
10.
After sautéing, add a spoonful of Pixian bean paste, stir fry with a spoonful of oil, and stir-fry the sliced pork.
11.
Put potatoes and silk-free beans
12.
Then stir well, put in half a bowl of water, add a little salt and chicken essence to taste, mix well and take it out of the pan
13.
Come out of the pot, let’s have a bowl of rice and not enough to eat