Duck Feet with Hemp Oil and Mustard
1.
Wash 8 boneless duck feet.
2.
Put water in the pot, boil the ginger slices, and blanch the duck feet in the pot for about half a minute.
3.
Take out the blanched duck feet and prepare the spring onion, ginger slices, bay leaves, star anise, cinnamon, hawthorn and other seasonings.
4.
Put the above-mentioned ingredients and seasonings in a pressure cooker, add an appropriate amount of water, and cook for about 15 minutes with SAIC.
5.
Cook the duck feet with cold white and let it cool.
6.
Mix sugar, white vinegar, salt, hemp oil, mustard oil, etc. into juice.
7.
Duck palms control the water and put it on the plate, top with cucumber shreds and enoki mushroom shreds.
8.
Pour the well-prepared juice on the duck feet, sprinkle with hemp kernels to increase fragrance and nutrition.
Tips:
The sauce is blended according to your favorite taste, just like it.