Name: Duck Feet with Hemp Oil and Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Boneless duck feet; 15g Hemp seed; 10g Frugal Hemp Oil; 1/2 root Cucumber; 1 sachet Spicy Enoki Mushroom; Some Scallions; Some Cinnamon; Some Sliced ginger; Some Bay leaf; Some star anise; Some Hawthorn; Some Sugar; Some Mustard oil; Some White vinegar; Some salt

Duck Feet with Hemp Oil and Mustard

by Gourmet Empress Xin Rui

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I like to eat duck feet with mustard, but I used to eat them in restaurants. At the current situation, I’m still thinking about making it myself, so I bought boneless duck feet, mustard oil, etc. Although there is still room for improvement, the overall It still feels very good, it's the taste, using hemp oil and hemp seeds, the nutrition is definitely a drop. "

Duck Feet with Hemp Oil and Mustard

1. Wash 8 boneless duck feet.

2. Put water in the pot, boil the ginger slices, and blanch the duck feet in the pot for about half a minute.

3. Take out the blanched duck feet and prepare the spring onion, ginger slices, bay leaves, star anise, cinnamon, hawthorn and other seasonings.

4. Put the above-mentioned ingredients and seasonings in a pressure cooker, add an appropriate amount of water, and cook for about 15 minutes with SAIC.