Duck Feet with Hemp Oil and Mustard

Duck Feet with Hemp Oil and Mustard

by Gourmet Empress Xin Rui

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat duck feet with mustard, but I used to eat them in restaurants. At the current situation, I’m still thinking about making it myself, so I bought boneless duck feet, mustard oil, etc. Although there is still room for improvement, the overall It still feels very good, it's the taste, using hemp oil and hemp seeds, the nutrition is definitely a drop. "

Ingredients

Duck Feet with Hemp Oil and Mustard

1. Wash 8 boneless duck feet.

Duck Feet with Hemp Oil and Mustard recipe

2. Put water in the pot, boil the ginger slices, and blanch the duck feet in the pot for about half a minute.

Duck Feet with Hemp Oil and Mustard recipe

3. Take out the blanched duck feet and prepare the spring onion, ginger slices, bay leaves, star anise, cinnamon, hawthorn and other seasonings.

Duck Feet with Hemp Oil and Mustard recipe

4. Put the above-mentioned ingredients and seasonings in a pressure cooker, add an appropriate amount of water, and cook for about 15 minutes with SAIC.

Duck Feet with Hemp Oil and Mustard recipe

5. Cook the duck feet with cold white and let it cool.

Duck Feet with Hemp Oil and Mustard recipe

6. Mix sugar, white vinegar, salt, hemp oil, mustard oil, etc. into juice.

Duck Feet with Hemp Oil and Mustard recipe

7. Duck palms control the water and put it on the plate, top with cucumber shreds and enoki mushroom shreds.

Duck Feet with Hemp Oil and Mustard recipe

8. Pour the well-prepared juice on the duck feet, sprinkle with hemp kernels to increase fragrance and nutrition.

Duck Feet with Hemp Oil and Mustard recipe

Tips:

The sauce is blended according to your favorite taste, just like it.

Comments

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