Fried Beef Tendon Boneless Duck Feet
by Delicious apple juice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cooked beef tendons and duck feet.
2. Prepare the materials.
3. Garlic slices.
4. Garlic flakes in a frying pan.
5. Stir-fry the peppers and carrots in the pan.
6. Put the beef tendons and duck feet into the pot.
7. After stir-frying a few times, add thirteen fragrant soy sauce.
8. Turn off the heat and cook.
Tips:Because the materials are prepared in advance,
