Name: Home Edition Hemp Mustard Duck Foot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Boneless duck feet; 15g Hemp seed; 10g Frugal Hemp Oil; Some Cucumber shreds; Some Shredded onion; 3 segments Scallions; 3 slices Sliced ginger; Some Cooking Wine; a little Thirteen spice powder; 3 slices Bay leaf; 1 piece star anise; 1 small piece Cinnamon; Some salt; a little Oyster sauce; a little Sugar; Some White vinegar

Home Edition Hemp Mustard Duck Foot

by Gourmet Empress Xin Rui

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

On the basis of making this dish last time, I found some areas that need improvement. This time I grasped the key points, and my family felt it was such a taste, and the production process not only used hemp seeds but also hemp oil. , The compound taste is more delicious. "

Home Edition Hemp Mustard Duck Foot

1. Wash the boneless duck feet and set aside.

2. Put water and cooking wine in the pot to blanch the duck feet for about 2 to 3 minutes.

3. Take out the blanched duck feet and prepare the accessories.

4. Put the duck feet, auxiliary materials, and seasonings into the pressure cooker, put an appropriate amount of water, and press SAIC for about 13 minutes.

5. Cool the cooked duck feet with cold boiled water

6. Prepare mustard sauce and mustard oil.

7. Prepared mustard sauce and side dishes.

8. Put hemp oil in the mustard sauce.

9. Spread each duck's feet in the sauce and place them on a plate, then pour the remaining sauce on the duck's feet, and put on the side dishes and hemp kernels.

Tips:
Duck feet will be more crispy if cooked well over cold boiled water.

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Home Edition Hemp Mustard Duck Foot

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Home Edition Hemp Mustard Duck Foot

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