Home Edition Hemp Mustard Duck Foot
1.
Wash the boneless duck feet and set aside.
2.
Put water and cooking wine in the pot to blanch the duck feet for about 2 to 3 minutes.
3.
Take out the blanched duck feet and prepare the accessories.
4.
Put the duck feet, auxiliary materials, and seasonings into the pressure cooker, put an appropriate amount of water, and press SAIC for about 13 minutes.
5.
Cool the cooked duck feet with cold boiled water
6.
Prepare mustard sauce and mustard oil.
7.
Prepared mustard sauce and side dishes.
8.
Put hemp oil in the mustard sauce.
9.
Spread each duck's feet in the sauce and place them on a plate, then pour the remaining sauce on the duck's feet, and put on the side dishes and hemp kernels.
Tips:
Duck feet will be more crispy if cooked well over cold boiled water.