Home Edition Hemp Mustard Duck Foot

Home Edition Hemp Mustard Duck Foot

by Gourmet Empress Xin Rui

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

On the basis of making this dish last time, I found some areas that need improvement. This time I grasped the key points, and my family felt it was such a taste, and the production process not only used hemp seeds but also hemp oil. , The compound taste is more delicious. "

Ingredients

Home Edition Hemp Mustard Duck Foot

1. Wash the boneless duck feet and set aside.

Home Edition Hemp Mustard Duck Foot recipe

2. Put water and cooking wine in the pot to blanch the duck feet for about 2 to 3 minutes.

Home Edition Hemp Mustard Duck Foot recipe

3. Take out the blanched duck feet and prepare the accessories.

Home Edition Hemp Mustard Duck Foot recipe

4. Put the duck feet, auxiliary materials, and seasonings into the pressure cooker, put an appropriate amount of water, and press SAIC for about 13 minutes.

Home Edition Hemp Mustard Duck Foot recipe

5. Cool the cooked duck feet with cold boiled water

Home Edition Hemp Mustard Duck Foot recipe

6. Prepare mustard sauce and mustard oil.

Home Edition Hemp Mustard Duck Foot recipe

7. Prepared mustard sauce and side dishes.

Home Edition Hemp Mustard Duck Foot recipe

8. Put hemp oil in the mustard sauce.

Home Edition Hemp Mustard Duck Foot recipe

9. Spread each duck's feet in the sauce and place them on a plate, then pour the remaining sauce on the duck's feet, and put on the side dishes and hemp kernels.

Home Edition Hemp Mustard Duck Foot recipe

Tips:

Duck feet will be more crispy if cooked well over cold boiled water.

Comments

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