Spicy Boneless Duck Feet
by Run after you and lose your shoes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Thaw the duck feet and wash them.
2. Prepare green onion, ginger, garlic, pepper, star anise, dried chili, rock sugar, hot pot base, chopped pepper sauce.
3. Duck feet in a pot of cold water, put cooking wine and ginger in blanching water, boil the water to remove the foam, cook for 3 minutes, remove the impurities and control the water for later use.
4. Put the bottom oil in the pan, green onion, ginger, garlic, pepper, star anise, dried chili, and sauté until fragrant.
5. Add the hot pot base and chopped pepper sauce to fry the red oil, add the soy sauce and stir fry until fragrant.
6. Add the duck feet, stir fry evenly, pour beer, add some water, add rock sugar and dark soy sauce, bring to a boil, turn to medium heat and simmer.
7. Boil the duck feet until cooked through, add a little chicken powder to collect the dried broth, and then serve.
8. The finished product is spicy and enjoyable, and must be served with wine.
