1. Cooked duck gizzard slices
2. Wash the cucumber, peel off part of the skin, pat flat, and break into small pieces by hand
3. Take 1 bowl and put the duck gizzards, cucumber and minced garlic in
4. Then adjust 1 spoon of soybean paste, black vinegar, sugar, mix well, and taste
5. Finished product.
Tips:If you like spicy, you can add chili to make it more delicious
