Fried Duck Gizzards with Winter Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: winter bamboo shoots (cooked), cooked duck gizzards (sliced), dried chilies (cut open)
2. Put the cooked winter bamboo shoots on the chopping board and cut into slices, set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Next, add the cut winter bamboo shoots and stir fry.
5. Then, add the cooked duck gizzards and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
