Duck Liver in Red Oil
1.
Prepare ingredients.
2.
Cut the duck liver into slices.
3.
Wash the coriander and cut into small pieces. Peel the garlic and cut into fine pieces.
4.
Put the duck liver, coriander, and minced garlic in a larger container.
5.
Add all seasonings except white sesame seeds.
6.
Mix well with chopsticks.
7.
Put it into the dish and sprinkle with white sesame seeds.