Fried Rice with White Radish and Duck Liver
by Qiao Niu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1.
Wash the white radish and dice.
Dice the stewed duck liver.
2. Pour the shiitake mushrooms and chicken into the pot and stir-fry.
3. Put the diced white radish in and fry.
4. Pour an appropriate amount of Kaito in, put a little salt, and then cover the lid and cook until the juice is collected.
5. Pour in the red rice and stir fry.
6. Then put the braised duck liver in and stir-fry evenly to get out of the pot.
